Soup de jour
(two kind of soup)
Appitazers:
Kale Salad
(Organic Tuscan kale, organic red quinoa, cucumbers, heirloom tomatoes, roasted yams, red onion, pita chips, ricotta cheese and fresh mint tossed in our pomegranate vinaigrette)
Hummus
(Our homemade creamy hummus made with chickpeas, tahini, and a blend of aromatic spices)
Mutabbal
(Roasted eggplant blended with tahini, garlic lemon juice & olive oil)
Foul
(Fava beans with garlic, lemon juice, olive oil & spices. Served fresh tomato, onion, green chilies & tahini)
Sambusa
(Beef, cheese & spinach)
Zaatar & Pita bread
Main courses: (Optional)
Orzo Rice & Short Ribs
(Seasoned Orzo rice, Slow cook roast ribs, beef jus, chives & challot crisp)
Rigatoni Bolognese
(Rigatoni pasta, Angus Beef Bolognese, aged parmesan)
Fusilli Parma Rose & Checken Milanese
(Tomato Parma rose sauce, panko breaded chicken breast, parmesan & oregano)
Drinks:
Urth Rose Berry (Complimentary x 2 pax)
Berain still water 270 ml
Still deciding?