Monthly Chef's Specials

Pesto, balsamic onion, burrata, sun-dried tomato spread, arugula, parmesan & chili oil.

Spicy beef slices, three chili mayo, mozzarella toasted in country white bread, served with side salad, olives & caramelized pecan.

Thick-sliced English Buckwheat Toast topped with avocado, scrambled egg, feta cheese, basil oil, and zaatar (contains sesame).

Thick-sliced English Buckwheat Toast topped with salmon lox, mascarpone, tomatoes, capers, thinly sliced red onions & lemon dill mascarpone

Experience the taste of tropical sunshine! This exquisitely light cake features a moisture-rich Tre Latte sponge foundation, sweet mango purée, and is enveloped in a wonderfully smooth, cloud-like mango cream.

with Vanilla Ice Cream

Pizza crust, tomato sauce, mozzarella mix topped with salami,
stracciatella & honey chili glaze

Our house-made pancakes drizzled with Urth Chocolate Hazelnut
Cream and Pistachio Butter topped with matcha cream, matcha
powder and chopped pistachios. Garnished with fresh berries

Urth's classic Belgian waffle drizzled with Urth Chocolate Hazelnut
Cream and Pistachio Butter topped with matcha cream, matcha
powder and chopped pistachios. Garnished with fresh berries.

Our house-made brioche drenched in vanilla custard, baked,
and lightly caramelized with honey butter and drizzled with Urth
Chocolate Hazelnut Cream and Pistachio Butter topped with
matcha cream, matcha powder and chopped pistachios.
Garnished with fresh berries.