Monthly Specials

A refreshing mix of chilled watermelon, heirloom tomatoes, fresh mint, feta cheese, toasted almonds,
basil oil, and pomegranate molasses.

Crispy batter-fried chicken in warm tortillas, creamy-spicy Caesar-Sriracha sauce, topped with
lemony crunchy red cabbage, iceberg lettuce & parsley.

Thick-sliced English Buckwheat Toast topped with salmon lox, mascarpone, tomatoes, capers, thinly sliced red onions & lemon dill mascarpone

Thick-sliced English Buckwheat Toast topped with avocado, scrambled egg, feta cheese, basil oil, and zaatar (contains sesame).

Pizza crust, tomato sauce, mozzarella mix, topped with salami,
stracciatella & honey chili glaze